Unanimously granted the coveted "Best in Show" and "Double Gold" awards by 41 judges in a blind taste test of 88 top tequila brands at the most prestigious spirits competition in the world!
“A sipping tequila so reasonably priced it’s also great for margaritas.” -Amaria
"Rest a batch of Tequila 512’s triple-distilled ‘Double Gold’ and ‘Best in Show’ Blanco in oak barrels for six months and, BOOM, you’ve got a reposado that has to be tasted to be believed. Crafted to be the standard by which other reposado tequilas will be measured.” -ClipBandit
“There's an aroma of sweet agave, caramel, vanilla and white pepper on the nose. Taste orange peel, citrus and cooked agave on the palate. Triple-distilled and oak barrel aged for an ultra smooth, sweet finish.” -J-PE$O
What makes Tequila 512 exceptional ...
Tequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder/roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal filtration with a touch of oxygenation. The result?
Tequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder/roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal filtration with a touch of oxygenation. The result?
The Blanco: One of the silkiest sipping tequilas available at any price, but so reasonably priced, it's also the perfect choice for phenomenally smooth margaritas. The Blanco is our “Best in Show” and “Double-Gold” awarded tequila meaning that 41 judges unanimously agreed Tequila 512 was the best of 88 competing top tequilas in a blind taste test at the most prestigious spirits competition in the world!
The Reposado: Boasting a unique shockingly smooth finish. Blossoms by resting batches of our freshly triple-distilled Blanco tequila in charred oak bourbon casks for six months ensconced in live mango trees.
The Añejo: After resting in charred oak bourbon casks for about a year, it produces an aroma of sweet agave, caramel, vanilla and white pepper on the nose and the taste of orange peel, citrus and cooked agave on the palate.
The Reposado: Boasting a unique shockingly smooth finish. Blossoms by resting batches of our freshly triple-distilled Blanco tequila in charred oak bourbon casks for six months ensconced in live mango trees.
The Añejo: After resting in charred oak bourbon casks for about a year, it produces an aroma of sweet agave, caramel, vanilla and white pepper on the nose and the taste of orange peel, citrus and cooked agave on the palate.
The Blanco: One of the silkiest sipping tequilas available at any price, but so reasonably priced, it's also the perfect choice for phenomenally smooth margaritas. The Blanco is our “Best in Show” and “Double-Gold” awarded tequila meaning that 41 judges unanimously agreed Tequila 512 was the best of 88 competing top tequilas in a blind taste test at the most prestigious spirits competition in the world!
The Reposado: Boasting a unique shockingly smooth finish. Blossoms by resting batches of our freshly triple-distilled Blanco tequila in charred oak bourbon casks for six months ensconced in live mango trees.
The Añejo: After resting in charred oak bourbon casks for about a year, it produces an aroma of sweet agave, caramel, vanilla and white pepper on the nose and the taste of orange peel, citrus and cooked agave on the palate.
The Reposado: Boasting a unique shockingly smooth finish. Blossoms by resting batches of our freshly triple-distilled Blanco tequila in charred oak bourbon casks for six months ensconced in live mango trees.
The Añejo: After resting in charred oak bourbon casks for about a year, it produces an aroma of sweet agave, caramel, vanilla and white pepper on the nose and the taste of orange peel, citrus and cooked agave on the palate.
