Tequila 512 Blanco

2 oz.

Fresh Lime Juice

1.0 oz.

Agave Nectar

0.5 oz.

In a shaker tin add Tequila 512, fresh lime juice and agave nectar. Fill shaker with ice and shake hard for 15 seconds. Double strain into a double rocks glass filled with ice. Garnish with a lime wedge and serve.

Pro tip: For a different take, substitute Liber & Co. Pineapple Gum Syrup for the agave nectar.

---

Tequila 512 Reposado

2.0 oz.

Fresh Lime Juice

0.5 oz.

Pinch of Good Salt

i.e. Himalayan pink sea salt

Fill glass w/ Grapefruit Soda

We like Jarritos

Add Tequila 512, lime juice and salt into a highball glass. Fill with ice. Top off with grapefruit soda and give the drink a quick stir. Garnish with a lime wedge.

Pro tip: Add 0.5 oz. of Liber & Co. Fiery Ginger Syrup to kick up the spice in your Paloma.

---

Tequila 512 Blanco

1.5 oz.

Fresh Lime Juice

0.5 oz.

Fill glass with your favorite ginger beer

We like Fever Tree

Add Tequila 512 and lime juice into a copper mug. Top with ice and fill with ginger beer. Give it a quick stir and garnish with a lime wheel.

Pro Tips: Add mango juice (trust us). Or add 0.5 oz. Crème de Cassis to make it an El Diablo

---

Tequila 512 Blanco

1.5 oz.

Crème de Cassis

0.5 oz.

Cranberry Juice

2.0 oz.

Fresh Lime Juice

0.5 oz.

Add Tequila 512 Reposado, Crème de Cassis and lime juice into a collins glass. Fill the glass with ice and add cranberry juice. Give the glass a quick stir and garnish with a lime wedge.

---

Tequila 512 Blanco

1.5 oz.

St. Germain

0.75 oz.

Fresh Lime Juice

0.5 oz.

Agave Nectar

0.5 oz.

Angostura Bitters

Just a dash

Fresh Jalapeño

Two slices

Fresh Cucumber

Two slices

Add agave nectar, jalapeños and cucumbers into a shaker tin. Muddle gently. Add Tequila 512, St. Germain and lime juice. Fill the tin with ice and shake hard for 15–20 seconds. Double strain into a 6-oz. coupe. Garnish with a cucumber/jalapeño wheel and a dash of Angostura Bitters.

---